Net Wt : 250 gms
 
Specially blended loose CTC (crush, tear & curl) tea with cardamom, cinnamon, ginger, cloves and black pepper, our Indian Masala Chai is relished in all Indian homes, Masala Chai is delicious and refreshing. Each spice contributes its medicinal value to the tea and helps in curing colds, coughs and fever. 
 
To make Indian Chai – add half cup of milk to one and a half cup of water and put the mixture to boil in a sauce pan. As soon as it comes to boil, add one tea spoon of this tea, add sugar to taste and let it simmer for 1 minute. Then filter the Masala Chai into tea cups and relish its taste.