Net Wt : 100 gms
 
Fennel, known as saunf or variyali in India, is a flavorful and aromatic herb commonly used in Indian cuisine. Its seeds have a distinct anise-like flavor with a subtle sweetness, making them a popular ingredient in spice blends, teas, and digestive aids. Fennel seeds are often chewed after meals for their digestive properties and are also used to enhance the flavor of dishes such as curries, pickles, and bread. With its refreshing taste and potential health benefits, fennel adds a unique touch to the diverse culinary landscape of India.