Net Wt : 100 gms
 
Coriander, also known as cilantro or dhania, is a versatile herb commonly used in Indian cuisine. It is a staple ingredient that adds a distinctive and refreshing flavor to dishes. The leaves are often used as a garnish, while the seeds, known as coriander seeds, are ground into a spice powder that imparts a warm, citrusy taste. Whether it's in curries, chutneys, or marinades, coriander plays a vital role in creating the vibrant and aromatic flavors of Indian cooking.