Net Wt : 100 gms
 
Indian green cardamom, also known as "elaichi," is a highly prized spice that is native to India. It is characterized by its distinct sweet and floral aroma, with hints of citrus and menthol. Green cardamom is widely used in Indian cuisine, adding depth and complexity to both sweet and savory dishes, including curries, desserts, rice dishes, and beverages like masala chai. Its versatile flavor profile and aromatic essence make it an indispensable ingredient in Indian cooking, contributing to the rich and delightful flavors that define the cuisine.