Products
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| Tea |
DARJEELING TEA
Darjeeling tea is nature's gift to the Himalayan region of northeast India. The exclusive and rare character of Darjeeling tea is the result of several geographical factors. The Darjeeling Tea gardens are situated at elevations of 610 to 2134 meters on steep slopes that provide ideal drainage for the generous rainfall the area receives. This coupled with intermittent cloud and sunshine, combine to impart Darjeeling tea its unique flavour. Tea from Darjeeling cannot be replicated anywhere else in the world and is called the Champagne of Tea. As Champagne is to France, so Darjeeling is to India. The tea is light in colour with high aroma and flavour.
Darjeeling manufactures only the Orthodox teas, that is, Leaf Teas and the harvesting season is between the months of March and November. |
 1. Darjeeling Best Pick
3. Carved Darjeeling Tea Box
 5. Maharaja Darjeeling Tea
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2. Gemstone Tea Caddy (Darjeeling First Flush)
4. Brocade Darjeeling Tea
 6. Elephant 2 in 1 Darjeeling and Assam Tea |
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ASSAM TEA
Assam is the world’s single largest tea growing region and the tea from there has been called a “cup of gold”. The tea gardens are situated on either side of the river Brahmaputra. This tea has a strong brew and is generally preferred with milk. The famous Indian Masala Chai is a blend of various spices with Assam Tea.
Assam manufactures both the CTC (crush, tear and curl) tea, that is a granulated strong tea widely consumed in India, and also the orthodox leaf tea. The harvesting season is between the months of March and November. |
 7. Assam Best Pick
8. Jodhpur Assam Tea Caddy
9. Assam Jute |
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Masala Tea
Assam CTC tea blended with Indian spices- cardamom, Cinnamon, Ginger, Cloves and Black Pepper. Relished in all Indian homes, masala chai is delicious and refreshing. Each spice contributes its medicinal values to the tea and helps in curing colds, coughs and fever.
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 10. Masala Chai Tea |
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NILGIRI TEA
The Nilgiris or the Blue Mountains are situated in South India and the tea grown here has a unique blend of fragrance and briskness. These teas are stronger than the Darjeeling teas and milder than the Assam type making it ideal for Ice Tea. Nilgiri also manufactures the CTC and the Orthodox type teas. The tea is harvested round the year and the best crop is plucked in the month of February. |
 11. Nilgiri Tea
12. Samrat 3 in 1 (Darjeeling, Assam and Nilgiri Tea) |
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GREEN TEA
This is a non fermented tea with a pale greenish- yellow liquor and has a raw leafy aroma. The tea is high in anti oxidants and helps prevent heart ailments. Green tea is mostly consumed in the Kashmir state of India and is blended with cardamom, cinnamon and saffron to make Kashmiri Kahwa. |
 13. Kashmiri Kahhwa Tea |
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EARLGREY TEA
When the British Prime Minister, the 2nd EarlGrey, visited China in 1830, he was treated to a delightful cup of tea, which had been flavoured with oil from the ripened peel of Bergamot – a Canton orange. He was so impressed the colour and the delicate scent of this blend, he brought a supply back to London. The special blend was named after him and is since called Earlgrey Tea –a light citrus flavour tea with a rich brew. Tea blended with oil extracts of the Bergamot fruit giving a tangy taste to the tea. |
14. Earlgrey Tea |
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WHITE TEA
White tea is made with buds, and, in some cases, young leaves which are sun dread or dread by steaming. Like green tea, white tea is not fermented and is the least processed form of tea, made of beautiful silver buds and select leaves Because of its minimal processing, white tea contains more nutrients than its black or green cousins, making it the ultimate Health Tea. It helps to prevent cancer, lower blood cholesterol, lower blood pressure and in complete heart protection. |
15. White Tea |
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FLAVOURED TEA
The range consists of Apple Tea, Mango Tea, Jasmine Green and black tea, Chocolate tea, Lemon & Ginger Tea, Vanilla tea and Mint tea.
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 16. Flavoured Leaf Tea |
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COFFEE
Indian Coffee grows on the lush green hill slopes of Coorg in Karnataka. Highly aromatic and exported widely , these Arabica Plantation AA beans hve been handpicked, cleaned and graded by experts. |
 17. Coffee |
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| Spices
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Exotic and aromatic, exotic or pungent, spices have been a key ingredient in all Indian cuisines. Our range of whole and blended spices have been appreciated all over the world, for freshness, quality, flavour and aroma. Procured from the finest cultivators of the country, we present exclusive gift packs of spices for you to explore and enjoy their varied flavours |
18. Spice Box 4 in 1
 19. Spice Box 7 in 1
20. Curry Powders and Garam Masala |
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| Incense and Ayurveda |
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Essential oils: India, being nature’s paradise is a wide source for natural extracts from flowers and plants commonly called essential oils. These are beneficial in many ways and are widely used for aromatherapy around the world.
incense sticks: are known for adding a mystic charm and lighten up the ambiance. Used in meditation, these incense sticks are available in several fragrances:
Herbal Products: Ayurveda is an ancient system of health care that is native to India. Our herbal range is made from herbs or mixtures of herbs, either alone or in combination with minerals, metals and other ingredients and is being used widely to cure illness and to maintain good health.
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Method of Preparation
Darjeeling/ Assam/ Nilgiri Tea
Add one teaspoon of tea per cup into your teapot and pour freshly boiled water to it. Brew for 3-4 minutes and filter the tea into cups. Add Lemon or milk and sugar to taste and relish your cup of Indian Tea.
Masala Chai *
"Chai" is prepared by mixing 1/3 milk and 2/3 water and putting the mixture to boil together. As soon as it boils, add ˝ teaspoon of Masala Chai per cup into the boiling contents and let it simmer for 1 minute. Add sugar to taste and filter into cups.
Iced Tea
Use Nilgiri tea and prepare a strong liquor. Now pour the liquor over a tall glass filled with ice. Add sugar syrup and lemon juice and garnish with fresh mint leaves.
Kashmiri Kahwa Tea
Wash your tea pot with warm water and add half teaspoonper cup of the tea (spice blended) into the pot. Add freshly boiled water to it and brew for 3 minutes. You may add saffron for more flavour. Filter the tea into cups and add sugar or honey if desired to relish your cup of Kashmiri Kahwa Tea.
Add the used tea leaves to your garden. They make a healthy fertilizer. |
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